EFFECT OF SPIRULIN (ARTHROSPIRA PLATENSIS) A AND NANNOCHLOROPSIS (NANNOCHLOROPSIS GADITANA) SUPPLEMENTATION ON GROWTH PERFORMANCE, FEED UTILIZATION AND CARCASS COMPOSITION OF NILE TILAPIA (Oreochromis niloticus)
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چکیده
منابع مشابه
Effect of Different Levels of Dietary Supplementation of Saccharomyces cerevisiae on Growth Performance, Feed Utilization and Body Biochemical Composition of Nile Tilapia (Oreochromis niloticus) Fingerlings
This study was conducted to evaluate the effect of different levels of dietary supplementation of Saccharomyces cerevisiae on growth performance, feed utilization and body biochemical composition of Oreochromis niloticus fingerlings. Four diets containing supplementation at levels of 0, 0.5, 1 and 2 g kg−1 were fed to fingerlings of Nile tilapia (5.01±0.21 g) in four replicate tanks twice ...
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A study was conducted to determine the effects of dietary vitamin C on growth performance, feed utilization and carcass biochemical composition of Barbus sharpeyi fingerling. Five diets containing (0, 500, 1000, 1500 and 2000 mg kg-1) of ascorbic acid were fed to benni fingerlings (6.96±0.3 g) in triplicate tanks and twice daily for a period of 56 days. The weight gain significantly increase...
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The nutritional suitability and cost effectiveness of rice polish and mustard oil cake as protein sources in the diet of Nile tilapia (Oreochromis niloticus) were studied. This study introduced rice polish as a plant protein source for Nile tilapia and three diets were formulated using rice polish (0, 10 and 20%) and mustard oil cake (10.0, 17.6 and 22.0%) for a feeding trail of eight weeks to ...
متن کاملEFFECT OF PROTEIN LEVEL AND STOCKING DENSITY ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY COMPOSITION OF NILE TILAPIA FRY (Oreochromis niloticus L.)
This study was carried out to evaluate the growth response of Nile tilapia; O. niloticus L. to dietary protein levels at two stocking densities. This study was bifactorial designed (3 protein levels × 2 stocking densities). Fish (1.8-2.5 g/fish) was randomly distributed into the aquaria at a rate of 15 or 30 fish/100 L. The temperature was adjusted at 27±1oC. Fish of each density were fed eithe...
متن کاملEffect of reducing 3.2% dietary protein level on the growth performance and immunity of Nile tilapia (Oreochromis niloticus) with supplementation of multi amino acids
Reducing dietary protein content in fish feeds will reduce cost of production if growth performance can be maintained. In this study, we assessed the effects of reduced dietary protein content from 33.5% to 27.4% with ideal amino acids profile on the growth, immune parameters, intestinal microvilli length and total ammonia nitrogen discharge of tilapia. After 8 weeks of feeding, growth performa...
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ژورنال
عنوان ژورنال: Arab Universities Journal of Agricultural Sciences
سال: 2019
ISSN: 2636-3585
DOI: 10.21608/ajs.2019.43580